Menu
Puerto Rican menu in Dundee, with plates, sandwiches, and sides.
Puerto Rican menu in Dundee
Parada Tropical’s Puerto Rican menu in Dundee is built around a few clear sections, so ordering stays simple. The main menu sits beside a kid menu, sandwiches, sides, and empanadas. That structure makes it easy to move from a full plate to something smaller, or to build a meal around a sandwich and a side.
The kitchen covers Carne Frita, Tripleta, Pastrami, and Bistec Con Queso, along with chicken, pork chop, and steak plates. It also lists Chicharrón De Pollo, Chuleta KanKan, and Tiras De Pollo Con Papitas. restaurant details in Dundee stay on the home page, while this page stays with the food itself and the range that appears across the menu.
The menu brings together familiar Puerto Rican favorites in clear sections.
Menú / Menu
Carne Frita / Fried Beef
Fried beef served with choice of mofongo, fried green plantains, or french fries.
$16.00
Chicharrón De Pollo / Fried Chicken Chunks
Fried chicken chunks served with a choice of mofongo, fried green plantains, or French fries.
$16.00
Chuleta Frita / Fried Pork Chop
Fried pork chop served with choice of mofongo, fried green plantains, or french fries.,rice and beans
$16.00
Chuleta KanKan / KanKan Pork Chop
Kankan pork chop served with choice of mofongo, fried green plantains, or French fries.,rice and beans
$23.00
Bistec / Steak
Latin-American steak sandwich
$16.00
Tripleta
Tripleta sandwich
$13.00
Camarones Al Ajillo / Garlic Shrimp
Garlic shrimp served with choice of mofongo, fried green plantains, or French fries.
$21.00
Camarones En Salsa / Shrimps In Salsa
Shrimps simmered in salsa, served with a choice of mofongo, fried green plantains, or French fries.
$21.00
Pulpo / Octopus
Octopus served with choice of mofongo, fried green plantains, or French fries.
$16.00
Mixto / Mixed
Mixed dish with choice of mofongo, fried green plantains, or french fries as a side.
$18.00
Pechuga A La Plancha / Grilled Chicken Breast
Grilled chicken breast with choice of side: mofongo, fried green plantains, or French fries.
$16.00
Pechuga Al Ajillo / Garlic Chicken Breast
Garlic chicken breast served with a choice of mofongo, fried green plantains, or French fries.
$16.00
Papaloka
Papaloka served with choice of mofongo, tostones (fried green plantains), or papas fritas (French fries).
$13.00
Mofongo Loko
Traditional mofongo paired with a choice of fried green plantains, French fries, or additional mofongo.
$13.00
Tostones Lokos / Lokos Fried Green Plantains
Fried green plantains paired with choice of mofongo, additional tostones, or french fries.
$13.00
Hamburguesa Con Queso / Cheeseburgers
A cheeseburger typically includes a beef patty with cheese, often accompanied by lettuce, tomato, onions, and various sauces, served on a bun.
$12.00
Pinchos / Skewers
Grilled skewers typically include a variety of meats, marinated and cooked over an open flame, served without specified sides.
$6.00
Libra De Morcilla / Pound Of Blood Sausage
Blood sausage, typically accompanied by traditional sides, offers a rich taste experience rooted in Latin American cuisine.
$14.00
Menú de Niños / Kid Menu
Tiras De Pollo Con Papitas / Tenders With French Fries
Breaded chicken tenders served with a side of french fries, a popular choice for a kid-friendly meal.
$11.00
Sándwiches / Sandwiches
Tripleta
A Tripleta Sandwich typically consists of a combination of three meats such as pork, ham, and steak, often accompanied by lettuce, tomato, and a unique blend of mayonnaise and ketchup, all served in a hearty sandwich.
$12.00
Bistec / Steak
A steak sandwich typically includes a tender cut of steak, complemented by lettuce, tomato, and onions, served between slices of bread, often with a spread such as mayonnaise.
$13.00
Pastrami
$13.00
Pernil / Pork
Roasted pork served on artisan bread, typically includes lettuce, tomato, and a blend of mayonnaise and ketchup.
$12.00
Jamón Y Queso / Ham And Cheese
A sandwich featuring ham and cheese, typically accompanied by lettuce, tomato, and mayonnaise on bread.
$6.00
Acompañantes / Sides
Carne Frita / Fried Beef
Beef pieces, typically seasoned and fried, offering a simple yet savory side dish option.
$9.00
Chicharrón De Pollo / Fried Chicken Chunks
Chicharrón de pollo consists of bite-sized chicken chunks, typically breaded and deep-fried until golden and crisp.
$9.00
Chuleta / Pork Chop
A Latin American-style pork chop, typically seasoned and served as a flavorful side dish, often accompanied by traditional garnishes such as fried beans, salad, or pico de gallo.
$10.00
Papitas Fritas / French Fries
Golden and crisp french fries, lightly salted to enhance their flavor.
$5.00
Tostones / Fried Green Plantains
Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.
$6.00
Mofongo
Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.
$6.00
Vaso De Pulpo / Octopus Cup
Octopus served in a cup, typically includes a marinade of olive oil, vinegar, and a mix of chopped onions and peppers.
$11.00
Vaso Mixto / Mixed Cup
A vaso mixto typically includes a combination of various ingredients, served together in a cup, embracing the vibrant flavors of Latin American cuisine.
$12.00
Empanadas
Carne / Beef
A Latin-American empanada filled with seasoned ground beef, typically includes onions, peppers, and spices, encased in a crisp pastry shell.
$4.00
Pollo / Chicken
An empanada filled with seasoned chicken, which typically includes a blend of spices and sometimes vegetables or olives, encased in a Latin-American style pastry dough.
$4.00
Bistec Con Queso / Steak Cheese
A Latin American-style empanada filled with slices of steak and melted cheese, typically encased in a golden, flaky pastry.
$4.50
Pionono
Pionono is a sweet, rolled pastry filled with typically includes caramel or sweetened cream.
$4.00
Camarones / Shrimp
A Latin American-style empanada filled with tender shrimp, often accompanied by a blend of cheeses and seasoned with traditional spices.
$6.00
Pizza
An empanada filled with a blend of mozzarella cheese, tomato sauce, and typically includes a selection of pizza toppings encased in a Latin-American style pastry.
$4.00
Pulpo / Octopus
An empanada filled with tender octopus, typically seasoned with Latin American spices to enhance its natural flavors.
$6.00
Perro De Queso / Cheesedog
A hot dog and cheese blend encased in a Latin American-style empanada pastry, typically includes a harmonious mix of savory flavors.
$4.00
Relleno De Papa / Stuffed Potato
Mashed potatoes seasoned and formed into a ball, traditionally stuffed with a savory filling of ground beef, then breaded and deep-fried to a golden crisp.
$4.00
Alcapurria De Masa / Dough Alcapurria
Mashed green bananas and yautía dough, typically filled with seasoned ground meat, then deep-fried to a golden crisp.
$5.00
Alcapurria De Yuca / Cassava Alcapurria
Alcapurria de yuca typically features a cassava dough, filled with seasoned meat, then deep-fried to achieve a crispy exterior.
$5.75
From the Kitchen
See the food categories laid out for quick browsing.
Dishes
A closer look at the dishes that shape the kitchen’s range.
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Libra De Morcilla Pound of Blood SausageBlood sausage, typically accompanied by traditional sides, offers a rich taste experience rooted in Latin American cuisine.
$14.00 -
Pinchos SkewersGrilled skewers typically include a variety of meats, marinated and cooked over an open flame, served without specified sides.
$6.00 -
Chuleta Frita Fried Pork ChopFried pork chop served with choice of mofongo, fried green plantains, or french fries.,rice and beans
$16.00 -
Perro de Queso CheesedogA hot dog and cheese blend encased in a Latin American-style empanada pastry, typically includes a harmonious mix of savory flavors.
$4.00 -
Frapes -
Pinchos De Pollo -
Carrucho Con Tostones -
Frappes De Nutella and Ferrero -
Papas Locas -
Parcha Frappe -
Corona -
Arroz Con Pollo Al Horno -
Papa Asada -
Ensalada De Pulpo Y Mofongo -
Mofongo Con Camarones Y Mijo De Ajo -
Kola Champagne -
Falooda -
Pulled Pork -
Mofongo Con Pechuga A la Plancha -
Mofongo Con Bistec Encebollado Y Ensalada
